Lulu’s Vegan Catering Menu

Lulu Vegan Catering Menu

S T A R T E R S

Hummus
Mashed chickpeas, tahini, lemon juice, garlic, parsley, extra virgin olive oil, berbere, topped with black olives

Katejna
Toasted Enjera, berbere, and olive oil

Tikilil Ades
Yellow spilt peas, onion, garlic, fresh basil, and enjera

Kicha Bruschetta
Toasted chickpea bread, with fresh tomato, onion, garlic, and parsley

S A L A D S

Salata Keyhsir

Beets, carrots, potatoes, garlic, parsley

Selata Komidere
Fresh tomato, onion, jalapeno with balsamic vinegar

Selata Avocado
Arugula, tomato, cucumber, avocado, and black olives

S O U P S

Komidere Soup
Tomato, onion, garlic, fresh basil, and berbere

Kantisha Soup
Mushroom, red lentils, potato, thyme, fresh basil, and ginger

Alicha Soup
Cauliflower, carrot, celery, squash, garlic, and fresh basil

Ades Soup
Yellow split peas, onions, garlic, and fresh basil

B R U N C H

Shehani Foul
Mashed red beans, onions, jalapeno, fresh tomato, extra virgin olive oil, and vegan yogurt

Fritata
Scrambled tofu, sauteed with onion, tomato, mushrooms, and spinach

Kicha Fitifit
Pieces of homemade bread, olive oil and berbere

Kursi Meadi
Pieces of enjera, chickpeas powder, spinach, onion, tomato, olive oil, mushroom, potato, vegan yogurt, topped with jalapeno

M A I N S

Tsebhi Keyh
Red Beans cooked with spicy berbere sauce

Tsebhi Ades
Red lentils cooked with spicy berbere sauce

Tsebhi Ater
Chickpea cooked with spicy berbere sauce

Hamli
Steamed or lightly cooked Collard greens, onions, garlic, parsley, and Jalapeno

Tsebhi Dinish
Cubed potatoes cooked with spicy berbere sauce

Alicha
Potatoes, cabbage, carrots, green beans, rosemary, turmeric

Hamli and Kantisha
Cooked Spinach, mushrooms, onions, garlic, and parsley

Tsebhi Bamya
Okra cooked with spicy berbere sauce

Tsebhi Shiro
Powdered chickpeas simmered with onion, tomato, garlic, ginger and jalapeno pepper

Tsaeda Ades
Yellow split peas cooked with onions, garlic, ginger, fresh basil, turmeric, and jalapeno pepper

Kiliwa Kantisha
Mushrooms cooked in onions, garlic, ginger, thyme, rosemary, and fresh basil

Kilwa Duba
Pumpkin/ Squash sauteed in onions, garlic, ginger and jalapeno perrer

Tsebhi Hamlin Dinishin
Collard greens, potatoes cooked with spicy berbere sauce

S I D E S

Enjera
Sourdough – risen flatbread

Mushroom Yellow Rice
Mushroom, onion, garlic, parsley, turmeric, cinnamon stick, olive oil, and caramelized onions

Kicha
Thin unleavened bread

Kicha Atter
Checpea flour bread

D E S S E R T S

Chocolate cake
Cinnamon cake
Date Cake

All rights reserved Lulu Vegan Catering 2020