Vegan catering
Lulu Vegan Catering is happy to help you with all of your catered events or weekly meal delivery. Our flexible menus are all made with high-quality ingredients prepared from scratch with creativity, dedication, and the knowledge that plant-based food can--and should--be delicious.
We use only the freshest ingredients, with a specialty in vegan and Eritrean cuisine. Let us work with you to create a great-tasting vegan menu for any occasion.
Lulu Vegan Catering Menu
S T A R T E R S
Hummus
Mashed chickpeas, tahini, lemon juice, garlic, parsley, extra virgin olive oil, berbere, topped with black olives
Katejna
Toasted Enjera, berbere, and olive oil
Tikilil Ades
Yellow spilt peas, onion, garlic, fresh basil, and enjera
Kicha Bruschetta
Toasted chickpea bread, with fresh tomato, onion, garlic, and parsley
S A L A D S
Salata Keyhsir
Beets, carrots, potatoes, garlic, parsley
Selata Komidere
Fresh tomato, onion, jalapeno with balsamic vinegar
Selata Avocado
Arugula, tomato, cucumber, avocado, and black olives
S O U P S
Komidere Soup
Tomato, onion, garlic, fresh basil, and berbere
Kantisha Soup
Mushroom, red lentils, potato, thyme, fresh basil, and ginger
Alicha Soup
Cauliflower, carrot, celery, squash, garlic, and fresh basil
Ades Soup
Yellow split peas, onions, garlic, and fresh basil
B R U N C H
Shehani Foul
Mashed red beans, onions, jalapeno, fresh tomato, extra virgin olive oil, and vegan yogurt
Fritata
Scrambled tofu, sauteed with onion, tomato, mushrooms, and spinach
Kicha Fitifit
Pieces of homemade bread, olive oil and berbere
Kursi Meadi
Pieces of enjera, chickpeas powder, spinach, onion, tomato, olive oil, mushroom, potato, vegan yogurt, topped with jalapeno
M A I N S
Tsebhi Keyh
Red Beans cooked with spicy berbere sauce
Tsebhi Ades
Red lentils cooked with spicy berbere sauce
Tsebhi Ater
Chickpea cooked with spicy berbere sauce
Hamli
Steamed or lightly cooked Collard greens, onions, garlic, parsley, and Jalapeno
Tsebhi Dinish
Cubed potatoes cooked with spicy berbere sauce
Alicha
Potatoes, cabbage, carrots, green beans, rosemary, turmeric
Hamli and Kantisha
Cooked Spinach, mushrooms, onions, garlic, and parsley
Tsebhi Bamya
Okra cooked with spicy berbere sauce
Tsebhi Shiro
Powdered chickpeas simmered with onion, tomato, garlic, ginger and jalapeno pepper
Tsaeda Ades
Yellow split peas cooked with onions, garlic, ginger, fresh basil, turmeric, and jalapeno pepper
Kiliwa Kantisha
Mushrooms cooked in onions, garlic, ginger, thyme, rosemary, and fresh basil
Kilwa Duba
Pumpkin/ Squash sauteed in onions, garlic, ginger and jalapeno perrer
Tsebhi Hamlin Dinishin
Collard greens, potatoes cooked with spicy berbere sauce
S I D E S
Enjera
Sourdough – risen flatbread
Mushroom Yellow Rice
Mushroom, onion, garlic, parsley, turmeric, cinnamon stick, olive oil, and caramelized onions
Kicha
Thin unleavened bread
Kicha Atter
Checpea flour bread
D E S S E R T S
Chocolate cake
Cinnamon cake
Date Cake.
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