Lulu Vegan Catering is happy to help you with all of your catered events or weekly meal delivery. Our flexible menus are all made with high-quality ingredients prepared from scratch with creativity, dedication, and the knowledge that plant-based food can--and should--be delicious.

We use only the freshest ingredients, with a specialty in vegan and Eritrean cuisine. Let us work with you to create a great-tasting vegan menu for any occasion.

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Lulu Vegan Catering Menu

S T A R T E R S Hummus Mashed chickpeas, tahini, lemon juice, garlic, parsley, extra virgin olive oil, berbere, topped with black olives Katejna Toasted Enjera, berbere, and olive oil Tikilil Ades Yellow spilt peas, onion, garlic, fresh basil, and enjera Kicha Bruschetta Toasted chickpea bread, with fresh tomato, onion, garlic, and parsley S A L A D S Salata Keyhsir Beets, carrots, potatoes, garlic, parsley Selata Komidere Fresh tomato, onion, jalapeno with balsamic vinegar Selata Avocado Arugula, tomato, cucumber, avocado, and black olives S O U P S Komidere Soup Tomato, onion, garlic, fresh basil, and berbere Kantisha Soup Mushroom, red lentils, potato, thyme, fresh basil, and ginger Alicha Soup Cauliflower, carrot, celery, squash, garlic, and fresh basil Ades Soup Yellow split peas, onions, garlic, and fresh basil B R U N C H Shehani Foul Mashed red beans, onions, jalapeno, fresh tomato, extra virgin olive oil, and vegan yogurt Fritata Scrambled tofu, sauteed with onion, tomato, mushrooms, and spinach Kicha Fitifit Pieces of homemade bread, olive oil and berbere Kursi Meadi Pieces of enjera, chickpeas powder, spinach, onion, tomato, olive oil, mushroom, potato, vegan yogurt, topped with jalapeno M A I N S Tsebhi Keyh Red Beans cooked with spicy berbere sauce Tsebhi Ades Red lentils cooked with spicy berbere sauce Tsebhi Ater Chickpea cooked with spicy berbere sauce Hamli Steamed or lightly cooked Collard greens, onions, garlic, parsley, and Jalapeno Tsebhi Dinish Cubed potatoes cooked with spicy berbere sauce Alicha Potatoes, cabbage, carrots, green beans, rosemary, turmeric Hamli and Kantisha Cooked Spinach, mushrooms, onions, garlic, and parsley Tsebhi Bamya Okra cooked with spicy berbere sauce Tsebhi Shiro Powdered chickpeas simmered with onion, tomato, garlic, ginger and jalapeno pepper Tsaeda Ades Yellow split peas cooked with onions, garlic, ginger, fresh basil, turmeric, and jalapeno pepper Kiliwa Kantisha Mushrooms cooked in onions, garlic, ginger, thyme, rosemary, and fresh basil Kilwa Duba Pumpkin/ Squash sauteed in onions, garlic, ginger and jalapeno perrer Tsebhi Hamlin Dinishin Collard greens, potatoes cooked with spicy berbere sauce S I D E S Enjera Sourdough – risen flatbread Mushroom Yellow Rice Mushroom, onion, garlic, parsley, turmeric, cinnamon stick, olive oil, and caramelized onions Kicha Thin unleavened bread Kicha Atter Checpea flour bread D E S S E R T S Chocolate cake Cinnamon cake Date Cake .


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