Lulu Vegan Catering is happy to help you with all of your catered events or weekly meal delivery. Our flexible menus are all made with high-quality ingredients prepared from scratch with creativity, dedication, and the knowledge that plant-based food can--and should--be delicious.
We use only the freshest ingredients, with a specialty in vegan and Eritrean cuisine. Let us work with you to create a great-tasting vegan menu for any occasion.
Lulu Vegan Catering Menu
S T A R T E R S
Mashed chickpeas, tahini, lemon juice, garlic, parsley, extra virgin olive oil, berbere, topped with black olives
Toasted Enjera, berbere, and olive oil
Yellow spilt peas, onion, garlic, fresh basil, and enjera
Toasted chickpea bread, with fresh tomato, onion, garlic, and parsley
S A L A D S
Beets, carrots, potatoes, garlic, parsley
Fresh tomato, onion, jalapeno with balsamic vinegar
Arugula, tomato, cucumber, avocado, and black olives
S O U P S
Tomato, onion, garlic, fresh basil, and berbere
Mushroom, red lentils, potato, thyme, fresh basil, and ginger
Cauliflower, carrot, celery, squash, garlic, and fresh basil
Yellow split peas, onions, garlic, and fresh basil
B R U N C H
Mashed red beans, onions, jalapeno, fresh tomato, extra virgin olive oil, and vegan yogurt
Scrambled tofu, sauteed with onion, tomato, mushrooms, and spinach
Pieces of homemade bread, olive oil and berbere
Pieces of enjera, chickpeas powder, spinach, onion, tomato, olive oil, mushroom, potato, vegan yogurt, topped with jalapeno
M A I N S
Red Beans cooked with spicy berbere sauce
Red lentils cooked with spicy berbere sauce
Chickpea cooked with spicy berbere sauce
Steamed or lightly cooked Collard greens, onions, garlic, parsley, and Jalapeno
Cubed potatoes cooked with spicy berbere sauce
Potatoes, cabbage, carrots, green beans, rosemary, turmeric
Hamli and Kantisha
Cooked Spinach, mushrooms, onions, garlic, and parsley
Okra cooked with spicy berbere sauce
Powdered chickpeas simmered with onion, tomato, garlic, ginger and jalapeno pepper
Yellow split peas cooked with onions, garlic, ginger, fresh basil, turmeric, and jalapeno pepper
Mushrooms cooked in onions, garlic, ginger, thyme, rosemary, and fresh basil
Pumpkin/ Squash sauteed in onions, garlic, ginger and jalapeno perrer
Tsebhi Hamlin Dinishin
Collard greens, potatoes cooked with spicy berbere sauce
S I D E S
Sourdough – risen flatbread
Mushroom Yellow Rice
Mushroom, onion, garlic, parsley, turmeric, cinnamon stick, olive oil, and caramelized onions
Thin unleavened bread
Checpea flour bread
D E S S E R T S
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